A rich and buttery Turkish baklava, featuring crisp layers of phyllo dough filled with premium pistachios and drizzled with a perfectly balanced syrup.

Classic walnut baklava with delicate, flaky layers of phyllo, generously filled with finely chopped walnuts and sweetened with a light syrup.

A delightful walnut-filled roll of golden phyllo, soaked in just the right amount of syrup for a perfect bite of sweetness and crunch.

A pistachio lover’s dream! Velvety layers of phyllo wrapped around a rich, nutty pistachio filling, finished with a light syrup for a melt-in-your-mouth experience.

It is a rich and sweet pastry made of 40 thin layers of dough (phyllo) filled with ground pistachios.

A modern twist on baklava—layers of phyllo with chocolate, pistachios, and a light milk syrup for a refreshing taste.

A trio of Turkish favourites; Kazandibi, Sutlac, and Trilece— for the ultimate sweet indulgence.

A creamy, comforting dessert made with milk, rice, and sugar, with a delicate caramelized top.

Velvety milk pudding with a golden caramelized crust, rich in texture and flavour.

A light sponge cake soaked in three types of milk, topped with silky caramel sauce for a melt-in-your-mouth experience.

A decadent dessert with crispy, golden phyllo dough wrapped around melty cheese and drizzled with sweet syrup.